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Tailfin Seafood

Filete de branzino sin espinas

1 pieza | aprox. 6-7 oz
$11.99
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Diets & Lifestyles

  • Non-GMO
  • High protein
  • Paleo
  • Keto
  • Dairy-free
  • Gluten-free

Why You'll Love It

Un favorito mediterráneo, nuestro Branzino se cría responsablemente en las aguas cristalinas de Grecia. Conocido por su delicado sabor ligeramente dulce y su textura tierna y escamosa, el Branzino es un pescado entero versátil que brilla a la parrilla, al horno o en la sartén con hierbas simples. Libre de OGM y antibióticos.

Ingredients:

Branzino

Allergens:
  • Fish

Specifications
  • Country of Origin
    Grecia
  • Method of Production
    Cultivado
  • Condition
    • Frozen

How to Cook
  • Pan frying
  • Grilling
  • Baking
  • Steaming

Standards & Certifications
  • Traceable
  • Craft Butchery
  • Family Owned
  • No Antibiotics or Hormones
  • Clean Label Ingredients

Nutritional Facts

(por porción de 4 oz / 113 g)

Calorías: ~200
Grasas totales: 17 g
Grasas saturadas: 0 g
Grasas poliinsaturadas: 0 g
Grasas monoinsaturadas: 0 g
Grasas trans: 0 g
Colesterol: 0 mg
Sodio: 0 mg
Carbohidratos totales: 0 g
Fibra dietética: 0 g
Azúcares totales: 0g
Proteína: 17 g
Potasio: 0 mg
Vitamina A: 0%
Vitamina C: 0%
Calcio: 0%
Hierro: 0%

About Tailfin Seafood

Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.