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Tailfin Seafood

Salmón de las Islas Feroe

1 pieza | aproximadamente 7 oz
$9.99
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Diets & Lifestyles

  • High protein
  • Non-GMO
  • Paleo
  • Keto
  • Gluten-free

Why You'll Love It

Criado en las cristalinas y frías aguas de las Islas Feroe, nuestro salmón es reconocido mundialmente por su calidad premium, su rico sabor y su textura mantecosa. Criado de forma sostenible sin antibióticos ni hormonas de crecimiento, este salmón está repleto de omega-3 cardiosaludables y ofrece un sabor de restaurante, ya sea a la parrilla, asado o en sartén. Alimentado con pienso sin OMG.

Certificado por el Aquatic Stewardship Council: de granjas que han sido evaluadas y certificadas de forma independiente por ser ambiental y socialmente responsables.

Ingredients:

Salmón del Atlántico

Allergens:
  • Fish

Specifications
  • Country of Origin
    Islas Feroe
  • Method of Production
    Cultivado
  • Condition
    • Frozen

How to Cook
  • Poaching
  • Grilling
  • Pan frying
  • Baking
  • Roasting

Standards & Certifications
  • Traceable
  • Craft Butchery
  • Regenerative Practices
  • No Antibiotics or Hormones
  • Clean Label Ingredients
  • ASC Certified

Nutritional Facts

(por 1 filete / porción de 227 g)

Calorías: 468
Grasas totales: 28 g (36 %)
Grasas saturadas: 5,4 g (27 %)
Grasas poliinsaturadas: 10 g
Grasas monoinsaturadas: 9,5 g
Colesterol: 143 mg (48%)
Sodio: 138 mg (6%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g (0 %)
Azúcares: 0g
Proteínas: 50g
Vitamina D: 30 mcg (150%)
Calcio: 34 mg (3%)
Hierro: 0,8 mg (4%)
Potasio: 872 mg (19%)
Cafeína: 0 mg

About Tailfin Seafood

Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.