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Tailfin Seafood

Pez espada de agua fría

1 pieza | aproximadamente 8 oz
$11.99
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Diets & Lifestyles

  • Dairy-free
  • Nut-free
  • High protein
  • Gluten-free
  • Keto
  • Paleo

Why You'll Love It

Capturado en aguas profundas y frías, nuestro pez espada es un pescado carnoso, parecido a un filete, apreciado por su textura firme y su sabor suave y ligeramente dulce. Perfecto para asar a la parrilla, a la sartén o al horno, es una alternativa sustanciosa a la carne roja que aporta proteínas y nutrientes esenciales en cada corte.

    Ingredients:

    Pez espada

    Allergens:
    • Fish

    Specifications
    • Country of Origin
      Estados Unidos o Canadá
    • Method of Production
      Salvaje
    • Condition
      • Frozen

    How to Cook
    • Grilling
    • Pan frying
    • Baking

    Standards & Certifications
    • Humane Handling
    • Clean Label Ingredients
    • Craft Butchery
    • Regenerative Practices
    • Traceable
    • Family Owned
    • No Antibiotics or Hormones
    • From the US

    Nutritional Facts

    (por porción de 4 oz / 113 g)

    Calorías: 160
    Grasas totales: 8 g (10 %)
    Grasas saturadas: 2 g (10 %)
    Grasas trans: 0 g
    Colesterol: 75 mg (25%)
    Sodio: 90 mg (4%)
    Carbohidratos totales: 0 g (0 %)
    Fibra dietética: 0 g (0 %)
    Azúcares totales: 0 g (incluye 0 g de azúcares añadidos)
    Proteína: 22 g
    Vitamina D: 15,8 mcg (80%)
    Calcio: 10 mg (0%)
    Hierro: 0,4 mg (2%)
    Potasio: 470 mg (10%)

    David Drake and Brian Begler in Tail fin fresh seafood

    About Tailfin Seafood

    Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.