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Tailfin Seafood

Halibut de Nueva Escocia

1 pieza | aproximadamente 7 oz
$15.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Gluten-free
  • Nut-free
  • Dairy-free
  • Paleo
  • Keto
  • High protein

Why You'll Love It

Capturado de forma sostenible en las frías y cristalinas aguas de Nueva Escocia, nuestro fletán es un pescado blanco firme y escamoso con un sabor limpio y suave. Rico en proteínas y naturalmente magro, es una opción versátil para todo tipo de preparaciones, desde asar a la parrilla hasta asar, ofreciendo una experiencia gastronómica de primera calidad con cada corte. Se envía directamente del barco a la costa a diario.

Ingredients:

Hipogloso

Allergens:
  • Fish

Specifications
  • Country of Origin
    Canadá
  • Method of Production
    Salvaje
  • Condition
    • Frozen

How to Cook
  • Grilling
  • Pan frying
  • Baking
  • Roasting

Standards & Certifications
  • Traceable
  • Craft Butchery
  • Regenerative Practices
  • No Antibiotics or Hormones
  • Clean Label Ingredients

Nutritional Facts

(por porción de 4 oz / 113 g)

Calorías: 100
Grasas totales: 1,5 g (2 %)
Grasas saturadas: 0 g (0 %)
Grasas trans: 0 g
Colesterol: 55 mg (18%)
Sodio: 75 mg (3%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g (0 %)
Azúcares totales: 0 g (incluye 0 g de azúcares añadidos)
Proteína: 21 g
Vitamina D: 5,4 mcg (25%)
Calcio: 10 mg (0%)
Hierro: 0,2 mg (2%)
Potasio: 490 mg (10%)

David Drake and Brian Begler in Tail fin fresh seafood

About Tailfin Seafood

Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.