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$60 DE DESCUENTO EN TUS PRIMERAS DOS CAJAS DE SUSCRIPCIÓN

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Chop Box

Chuletón deshuesado, selección

1 filete | aprox. 12 oz
$24.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • High protein
  • Gluten-free
  • Keto
  • Dairy-free

Why You'll Love It

Nuestro Ribeye sin hueso Choice de 355 g es rico, jugoso y con un profundo marmoleado, ofreciendo el sabor y la ternura que los amantes de la carne anhelan. Cortado a mano y en porciones perfectas, este Ribeye es ideal para la parrilla, la plancha o el asador. Un favorito de los asadores, preparado según los estándares de Chop Box para una calidad impecable y un origen confiable.


Ingredients:

Carne de res

Allergens:
  • None

Specifications
  • Country of Origin
    EE.UU
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-5294 Passaic, Nueva Jersey

How to Cook
  • Grilling
  • Broiling
  • Pan frying

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

(por cada filete de 12 oz/336 g, crudo)

Calorías: 840
Grasas totales: 66 g (102 %)
Grasas saturadas: 30 g (147 %)
Colesterol: 165 mg (75%)
Sodio: 225 mg (7%)
Carbohidratos totales: 0 g (0 %)
Fibra dietética: 0 g
Azúcares totales: 0g
Proteínas: 63 g (126 %)
Hierro: ~30% VD
Calcio, vitamina A, vitamina C: No significativo

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.