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Chop Box

Grass Fed Burgers

2 burgers | 12oz
$7.99
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Diets & Lifestyles

  • High protein
  • Keto
  • Paleo
  • Dairy-free
  • Gluten-free

Why You'll Love It

This package includes two 6 oz Grass Fed Burgers, made from 100% grass fed and finished beef. Born, grazed, and processed in the USA, these burgers are raised without antibiotics or hormones. With 36g of protein per patty, they deliver bold beef flavor and a nutrient-dense bite. Perfect for grilling, searing, or broiling, these burgers bring steakhouse quality to your backyard.
      Ingredients:

      Grass Fed Beef

      Allergens:
      • None

      Specifications
      • Country of Origin
        USA
      • Condition
        • Frozen
      • Cut
        • Burgers
      • Establishment #
        M-4377 Carlstadt, NJ

      How to Cook
      • Grilling
      • Pan frying
      • Broiling

      Preheat grill to medium-high. Cook for 3–4 minutes per side for medium-rare (130°F), or 4–5 minutes per side for medium (140–145°F).

      Standards & Certifications
      • Traceable
      • Family Owned
      • No Antibiotics or Hormones
      • From the US
      • Clean Label Ingredients

      Nutritional Facts

      (per 1 burger / 171g / 6oz serving)

      Calories: 236
      Total Fat: 10.5g (16%)
      Saturated Fat: 4.7g (23%)
      Trans Fat: 0.4g
      Cholesterol: 84mg (28%)
      Sodium: 108mg (5%)
      Potassium: 566mg (16%)
      Total Carbohydrates: 0g (0%)
      Dietary Fiber: 0g (0%)
      Total Sugars: 0g (Includes 0g Added Sugars)
      Protein: 36g
      Calcium: 6.5mg (0.5%)
      Iron: 3.8mg (21%)
      Vitamin A: 0mcg (0%)
      Vitamin C: 0mcg (0%)

      About Chop Box

      Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.