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About Hardcore Carnivore

Hardcore Carnivore was founded by Jess Pryles, an Australian chef and meat expert, with one simple mission: to make meat taste amazing. Their line of rubs and seasonings is crafted specifically for grilling and smoking — no fillers, MSG, or artificial junk. From their signature Black rub to Tex-Mex inspired blends, every product is designed to enhance the natural flavor of quality meat without overpowering it.

Trusted by backyard pitmasters and pros alike, Hardcore Carnivore celebrates the craft of cooking meat — bold, honest, and unapologetically carnivorous.

Quick Facts

  • Location: Austin, Texas
  • Founded: 2016
  • Ownership: Jess Pryles
  • Specialty: Premium BBQ rubs and seasonings crafted for serious meat enthusiasts
  • Qualities:

Relevant Chop Standards

  • Chop Standards No Antibiotics

    No Antibiotics or Hormones

  • Chop Standard Clean Label Ingredients

    Clean Label Ingredients

  • Chop Standard Humane Handling Icon

    Humane Handling

  • Chop Standard Family Owned

    Family Owned

  • Chop Standard Craft burtchery icon

    Craft Butchery

  • Chop Standard Traceable

    Traceable

SEASON LIKE A PRO

“My mantra for all the Hardcore Carnivore seasonings is that they should enhance the meat without overpowering it. We use premium quality ingredients and all our rubs and sauces are made in Texas.”

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Hardcore Carnivore seasonings, created by Jess Pryles, are clean-label, bold, and crafted specifically for meat. Free from fillers and artificial flavors, these blends deliver reliable performance on steaks, brisket, pork, poultry, and more.