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$60 OFF YOUR FIRST TWO SUBSCRIPTION BOXES

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Sunset over a rural landscape with fields and trees

The Chop Standards

Our promise to you - better meat starts with better standards.

What makes our proteins better

To earn a spot in our marketplace, an item must align with at least 4 of the 8 Chop Standards, verified through sourcing and production review.

  • Chop Standards Sourced from the US

    Sourced from the US

  • Chop Standard Family Owned

    Family Owned

  • Chop Standards No Antibiotics

    No Antibiotics

  • Chop Standard Clean Label Ingredients

    Clean Label Ingredients

  • Chop Standard Humane Handling Icon

    Humane Handling

  • Chop Standard Traceable

    Traceable

  • Chop Standard regenerative farming icon

    Regenerative Practices

  • Chop Standard Craft burtchery icon

    Craft Butchery

Wooden barn with an American flag on a grassy hill under a clear blue sky

Sourcing you can trust

We seek out farmers, fishers, and butchers who take pride in their craft — and who can tell you exactly where your food comes from. Our products are rooted in the communities they’re raised in.

  • US Origins - not mystery imports
  • Family-owned producers
  • Traceable from source to plate
Scenic view of a grassy field with cows and trees under a blue sky.

Raising animals right

Ethical treatment isn’t optional. Our partners follow humane handling practices that prioritize animal well-being from birth to processing.

  • Humane handling at every stage
  • No antibiotics or hormones ever
Person cutting raw meat on a wooden board with vegetables and herbs.

Craft Butchery & Clean Labels

Every cut matters. We work with skilled butchers who respect the product, and we never hide behind unpronounceable ingredients.

  • Expert cuts from trained artisans
  • Minimal, clean ingredients
  • No artifical preservatives or fillers
Cow grazing lifecycle

Better for the Planet

We choose producers who regenerate the land and waters they rely on — ensuring future generations can enjoy the same abundance.

  • Regenerative farming methods
  • Responsible fisheries
  • Low-impact operations