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Chop Box

Wagyu Burgers

2 burgers | 16oz
$11.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

Our American Wagyu Burgers are made from a premium chopped blend of Wagyu beef — never ground — giving them a richer texture and deeper beef flavor than a standard patty. Sourced from Premier Proteins, these cattle are raised on a traditional Japanese-inspired feeding program to develop exceptional marbling and a naturally buttery bite.

These burgers contain no artificial ingredients, no added hormones, and no added antibiotics, just clean, high-quality Wagyu beef. The result is a juicy, luxurious burger with incredible tenderness and unmistakable Wagyu richness.

Perfect for grilling, searing, or smashing, these American Wagyu Burgers turn any weeknight cookout into a steakhouse-level experience.

Highlights

  • American Wagyu (Kobe-style) beef

  • Premium chopped blend for richer texture

  • No artificial ingredients

  • No added hormones

  • No added antibiotics

  • Juicy, tender, and packed with buttery Wagyu flavor

Size: 2 burgers | 16oz



    Ingredients:

    Wagyu Beef

    Allergens:
    • None

    Specifications
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Ground
    • Establishment #
      M-4377 Carlstadt, NJ

    How to Cook
    • Grilling
    • Pan frying

    Standards & Certifications
    • Clean Label Ingredients
    • Family Owned
    • No Antibiotics or Hormones
    • From the US

    Nutritional Facts

    (per 8oz patty / 227g)

    Calories: 436
    Total Fat: 35.9g (55%)
    Saturated Fat: 12.1g (61%)
    Trans Fat: 1.1g
    Cholesterol: 109mg (36%)
    Sodium: 76mg (3%)
    Potassium: 375mg (11%)
    Total Carbohydrate: 0g (0%)
    Dietary Fiber: 0g
    Total Sugars: 0g (Includes 0g Added Sugars)
    Protein: 27.2g (54%)
    Calcium: 22mg (2%)
    Iron: 3mg (17%)

    About Chop Box

    Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.