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Chop Box

Prime Rib Roast, Choice

1 roast | 6 or 10lbs
$174.99
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Diets & Lifestyles

  • High protein
  • Paleo
  • Keto
  • Gluten-free
  • Dairy-free

Why You'll Love It

The Prime Rib Roast is a timeless centerpiece — prized for its rich marbling, tenderness, and deep beef flavor. Cut from the rib section and bone-in for extra juiciness, this roast delivers a luxurious dining experience, perfect for holidays, special occasions, or anytime you want to serve something unforgettable.
Our USDA Choice Prime Rib Roast is available in 3-bone (≈6 lb) and 5-bone (≈10 lb) sizes. Plan for about 1 pound per person — the 6 lb roast serves 6–8 guests, while the 10 lb roast serves 10–12 guests. Hand-trimmed and well-marbled for classic prime rib flavor and tenderness.
This is a first cut prime rib — taken from the loin end rather than the chuck end — prized for its tenderness and fine marbling.
Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Roasting

Season generously and roast at a low temperature until nearly at your preferred doneness. Finish with a high-heat sear in the oven for a crisp, golden crust. Rest before carving for maximum juiciness.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US
  • USDA Choice

Nutritional Facts

(per 4 oz / 112g raw serving)*

Calories: 290
Total Fat: 23g (36% DV)
Saturated Fat: 10g (52% DV)
Cholesterol: 80mg (26% DV)
Sodium: 65mg (3% DV)
Carbohydrates: 0g
Protein: 20g (40% DV)
Iron: 10% DV

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.