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Classic Beef Hot Dogs

6 hot dogs | 13oz

$9.99
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Diets & Lifestyles

  • Gluten-free

Why You'll Love It

A true New York original.
The Brooklyn Hot Dog Co. Classic Beef Hot Dog takes everything you love about a classic frank and makes it cleaner, simpler, and better. Made from 100% grass-fed beef and seasoned with just a handful of real spices, this hot dog delivers bold flavor without fillers, nitrates, or artificial ingredients.

Lightly smoked and wrapped in a natural casing for that signature snap, it’s the perfect balance of juicy, smoky, and savory — the way a hot dog was meant to taste before the world went over-processed.

Simple ingredients, incredible flavor. This classic recipe is exactly what a New York hot dog should be: pure, natural, and unforgettable.

Highlights:

  • Made with 100% grass-fed beef

  • No fillers, preservatives, nitrates, or artificial ingredients

  • Naturally smoked with a juicy, umami-rich flavor

  • Natural casing for a perfect snap

  • Crafted in Brooklyn, NY

    Specifications

    • Country of Origin
      USA
    • Condition
      • Frozen
    • Establishment #
      M-19566 Brooklyn, NY

    How to Cook

    • Boiling
    • Grilling
    • Baking

    Standards & Certifications

    • Clean Label Ingredients
    • Family Owned
    • No Antibiotics or Hormones
    • From the US

    Nutritional Facts

    (per 1 hot dog, 57g)

    Calories: 90
    Total Fat: 5g (8%)
    Saturated Fat: 2g (10%)
    Trans Fat: 0g
    Cholesterol: 35mg (12%)
    Sodium: 350mg (15%)
    Total Carbohydrates: 1g (0%)
    Dietary Fiber: 0g
    Total Sugars: 0g
    Includes 0g Added Sugars
    Protein: 10g
    Vitamin D: 0mcg (0%)
    Calcium: 7mg (0%)
    Iron: 2mg (10%)
    Potassium: —

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.