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Brooklyn Hot Dog Classic Beef Hot Dogs

$9.99

We have run out of stock for this item.

 The Classic Beef Dog has easily become a best-seller. This does not come as a surprise, considering it uses the most basic elements of what makes a hot dog taste great, then strips the concept down to its bare essentials— without the use of anything artificial. In doing so, we not only found the health benefits associated with natural foods, but are also rewarded in taste. We like to think that this classic recipe, accompanied by true classic ingredients is the way a hot dog was intended to taste, before the norm was over-processed, chemical-laden foods.

Using only a handful of spices and 100% grass-fed beef, the meat actually tastes pure. Other associated tastes include a subtle smoke flavor, married to a juicy umami. It uses our natural casing for a quintessential snap. In other words, it tastes like a classic NY hot dog, but, you know...better. (from The Brooklyn Hot Dog Co.)

  • All Natural
  • No Nitrates Added
  • Natural Casing
  • Gluten Free
  • Hormone & Antibiotic Free
  • No Artificial Ingredients or Preservatives
  • Grass Fed Beef

Nutritional Info: Serving Size 1 Hot Dog (57g) • Servings Per Container 6 • Calories 90 • Calories from Fat 45 • Total Fat 5g • Saturated Fat 2g • Trans Fat 0g • Cholesterol 35mg • Sodium 350mg • Total Carbohydrate 1g • Dietary Fiber 0g • Sugars 0g • Protein 10g

Ingredients:

Beef, water, sea salt, mustard, paprika, citrus extract, yeast extract, celery powder, white pepper, coriander, cherry powder, garlic, in sheep casing.

    Shipping Information

    Where do you ship and how much does it cost?

    For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.

    For deliveries outside of the Northeast shipping ranges from $29.99-$39.99 based on the order size.

    When will you get your delivery?

    Packaging Information

    You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

    The box and insulation are fully curbside recyclable..

    packaging image

    *Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

    Thawing Instructions

    BEST WAY (Recommended) 

    Our recommendation is to thaw in a pan or tray to catch any possible leaks. Defrost in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 
      

    FAST WAY 

    Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours. 

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