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Chop Box

Wagyu Sliders

4 burgers | est 12oz
$9.99
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Diets & Lifestyles

  • Keto
  • High protein
  • Dairy-free
  • Paleo
  • Gluten-free
  • Soy-free

Why You'll Love It

Our American Kobe/Wagyu Beef comes from Premier Proteins where their mission is to carefully breed and feed Wagyu cattle with a traditional Japanese diet. Premier Proteins offers the highest quality American Wagyu Beef product in the country, using USDA grading to assure customers are getting the quality they are expecting and deserve.

 

    Ingredients:

    Wagyu Ground Beef

    Allergens:
    • None

    Specifications
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Burgers
    • Establishment #
      M-4377 Carlstadt, NJ

    How to Cook
    • Grilling
    • Pan frying
    • Broiling

    Standards & Certifications
    • Clean Label Ingredients
    • Craft Butchery
    • Traceable
    • From the US

    Nutritional Facts

    Serving Size: 3 oz (84.8 g)
    Servings Per Container: 4

    Calories: 248
    Total Fat: 21 g (32% DV)
    Saturated Fat: 8.3 g (41% DV)
    Trans Fat: 1.3 g
    Cholesterol: 63.8 mg (21% DV)
    Sodium: 56.3 mg (2% DV)
    Potassium: 207 mg (6% DV)
    Total Carbohydrate: 0 g (0% DV)
    Dietary Fiber: 0 g (0% DV)
    Total Sugars: 0 g
    Includes 0 g Added Sugars (0% DV)
    Protein: 13.5 g
    Vitamins & Minerals:
    Vitamin A: 1.8 mcg (0.2% DV)
    Vitamin C: 0 mg (0% DV)
    Calcium: 23.4 mg (1.8% DV)
    Iron: 1.5 mg (8.3% DV)

    About Chop Box

    Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.