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Tailfin Seafood

Chilean Sea Bass, Skin-off

1 piece | est 7oz
$23.99
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Diets & Lifestyles

  • Dairy-free
  • High protein
  • Nut-free
  • Gluten-free
  • Keto
  • Paleo

Why You'll Love It

Wild-caught from the cold, pristine waters of Antarctica, Chilean Sea Bass is a prized delicacy known for its rich, buttery flavor and silky, flaky texture. Sustainably harvested and flash-frozen at peak freshness, it’s one of the most luxurious white fish options available, perfect for fine dining–quality meals at home.

Because Chilean Sea Bass is hand-cut from a naturally contoured fish, portion sizes may vary slightly. Each cut reflects the natural shape of the fillet, ensuring you get the same premium flavor and texture every time.

     

      Ingredients:

      Chilean Sea Bass

      Allergens:
      • Fish

      Specifications
      • Country of Origin
        Antarctica
      • Method of Production
        Wild
      • Condition
        • Frozen

      How to Cook
      • Baking
      • Pan frying
      • Grilling
      • Poaching

      Standards & Certifications
      • Traceable
      • Regenerative Practices
      • Family Owned
      • No Antibiotics or Hormones
      • Clean Label Ingredients

      Nutritional Facts

      (per 7 oz / 198g serving)

      Calories: 190
      Total Fat: 4g (5%)
      Saturated Fat: 1g (5%)
      Trans Fat: 0g
      Cholesterol: 80mg (27%)
      Sodium: 135mg (6%)
      Total Carbohydrates: 0g (0%)
      Dietary Fiber: 0g (0%)
      Total Sugars: 0g (Includes 0g Added Sugars)
      Protein: 37g
      Vitamin D: 11.2mcg (60%)
      Calcium: 20mg (2%)
      Iron: 0.6mg (4%)
      Potassium: 510mg (10%)

      About Tailfin Seafood

      Founded in 1997, Tailfin Seafood has built its reputation on trust, quality, and craft. We source directly from fishermen who share our commitment to responsible harvesting and bring that catch straight to our cutting room. Every fillet is handcut by skilled fishmongers who know that precision and care make all the difference. From dock to plate, Tailfin delivers seafood the way it should be.

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      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.