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Chop Box

NY Strip Center Cut, Choice

1 steak | est 12oz
$21.99
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Diets & Lifestyles

  • Gluten-free
  • High protein
  • Dairy-free
  • Paleo
  • Keto

Why You'll Love It

One of the most popular steakhouse cuts, the New York Strip is bursting with rich, beefy flavor and a satisfying bite. This iconic steak got its name from Delmonico’s Restaurant in Manhattan in the 1800s and has been a classic ever since. Hand-trimmed to our Chop Standards, this 12oz Choice Boneless New York Strip delivers the perfect balance of tenderness and bold flavor. It’s our favorite cut and is sure to impress anyone who tries it — whether seared in a cast iron skillet, grilled over high heat, or finished in the oven.

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    Ingredients:

    Beef

    Allergens:
    • None

    Specifications
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Short loin
    • Establishment #
      M-5294 Passaic, NJ

    How to Cook
    • Grilling
    • Pan frying
    • Broiling

    Grill your 12oz New York Strip over high heat (450–500°F), cooking about 4–5 minutes per side for medium-rare or to your desired doneness. Remove from the grill and let rest 5–10 minutes before slicing against the grain for maximum tenderness and flavor.

    Standards & Certifications
    • Clean Label Ingredients
    • Craft Butchery
    • Family Owned
    • From the US

    Nutritional Facts

    (per 12oz / 336g steak, raw)

    Calories: 390
    Total Fat: 9g (14%)
    Saturated Fat: 3g (18%)
    Cholesterol: 180mg (63%)
    Sodium: 180mg (6%)
    Total Carbohydrate: 0g (0%)
    Dietary Fiber: 0g
    Total Sugars: 0g
    Protein: 78g (156%)
    Iron: ~30% DV
    Calcium, Vitamin A, Vitamin C: Not significant

    About Chop Box

    Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.