We've made changes... Learn More

$60 OFF YOUR FIRST TWO SUBSCRIPTION BOXES

CCBSAVE60
North Country Smokehouse

Award Winning Smoky Meat Bundle

10 packs | 6.5lbs
$84.98 $85.90
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • High protein
  • Keto
  • Paleo

Why You'll Love It

North Country's bacon has won more than a few awards in its day. Proudly recognized as 'America's Best Smoked Meat' by Yankee Magazine, 'America's Top 10 Best Bacons' by Men's Journal, and 'New England's Best Meat' by Yankee Magazine, we're celebrating with a breakfast bundle of our best-recognized recipes.

Hanging pork bellys aging, from North Country Smokehouse

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

Learn More

More from North Country Smokehouse

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.