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Chop Box

Grass Fed Burgers

2 burgers | 12oz
$7.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • High protein
  • Keto
  • Paleo
  • Dairy-free
  • Gluten-free

Why You'll Love It

These two 6 oz Grass Fed Burgers are made from 100% grass-fed, grass-finished beef—born, raised, and processed in the USA without antibiotics or hormones. Naturally lean yet full of bold, beefy flavor, each patty delivers a clean, nutrient-dense bite that cooks up beautifully on the grill, in cast iron, or under the broiler.

Perfect for anyone who wants a wholesome, great-tasting burger with true steakhouse character.

Size: 2 burgers | 12oz


      Ingredients:

      Grass Fed Beef

      Allergens:
      • None

      Specifications
      • Country of Origin
        USA
      • Condition
        • Frozen
      • Cut
        • Burgers
      • Establishment #
        M-4377 Carlstadt, NJ

      How to Cook
      • Grilling
      • Pan frying
      • Broiling

      Preheat grill to medium-high. Cook for 3–4 minutes per side for medium-rare (130°F), or 4–5 minutes per side for medium (140–145°F).

      Standards & Certifications
      • Traceable
      • Family Owned
      • No Antibiotics or Hormones
      • From the US
      • Clean Label Ingredients

      Nutritional Facts

      (per 1 burger / 171g / 6oz serving)

      Calories: 236
      Total Fat: 10.5g (16%)
      Saturated Fat: 4.7g (23%)
      Trans Fat: 0.4g
      Cholesterol: 84mg (28%)
      Sodium: 108mg (5%)
      Potassium: 566mg (16%)
      Total Carbohydrates: 0g (0%)
      Dietary Fiber: 0g (0%)
      Total Sugars: 0g (Includes 0g Added Sugars)
      Protein: 36g
      Calcium: 6.5mg (0.5%)
      Iron: 3.8mg (21%)
      Vitamin A: 0mcg (0%)
      Vitamin C: 0mcg (0%)

      About Chop Box

      Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.