Black Beef Seasoning

SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

• Clean Label Ingredients
• Family Owned
• From the US
• Craft Butchery

Nutrition Facts
225 servings per container
Serving size: 1/4 tsp (1.5g)

Amount per serving
Calories: 0

% Daily Value*
Total Fat 0g — 0%
 Saturated Fat 0g — 0%
 Trans Fat 0g
Cholesterol 0g — 0%
Sodium 280mg — 12%
Total Carbohydrate 1g — 0%
 Dietary Fiber 0g — 0%
 Total Sugars <1g
 Includes <1g Added Sugars — 0%
Protein 0g — 0%

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0.1mg — 0%
Potassium 10mg — 0%