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Hardcore Carnivore

Camo Seasoning

10.5oz shaker
$12.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Why You'll Love It

From Hardcore Carnivore

Hardcore Carnivore Camo is our wild game and lamb seasoning. It’s a bolder seasoning blend with fragrant spices and just the right amount of salt, designed to complement more robust meats. Pro tip: Camo is incredible on venison but it’s AMAZING on pork, too. 

Specifications
  • Ingredients
    Sea Salt, Spices, Black Pepper, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey), Hickory Salt (Salt, Smoke Flavor, Silicon Dioxide), and Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar)
  • Allergens
    • None
  • Condition
    • Powder

How to Cook

SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

Diets & Lifestyles
  • No artificial flavors
  • Gluten-free

Nutritional Facts

Serving size: 1/4 tsp (1g)
Servings per container: —

Calories: 0

Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.03g
Includes 0.02g Added Sugars 0%
Protein 0g

Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0.1 mg 0%
Potassium 10 mg 0%

About Hardcore Carnivore

Hardcore Carnivore was founded by Jess Pryles, an Australian chef and meat expert, with one simple mission: to make meat taste amazing. Their line of rubs and seasonings is crafted specifically for grilling and smoking — no fillers, MSG, or artificial junk. From their signature Black rub to Tex-Mex inspired blends, every product is designed to enhance the natural flavor of quality meat without overpowering it.

Trusted by backyard pitmasters and pros alike, Hardcore Carnivore celebrates the craft of cooking meat — bold, honest, and unapologetically carnivorous.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.