We've made changes... Learn More

$60 OFF YOUR FIRST TWO SUBSCRIPTION BOXES

CCBSAVE60
Hardcore Carnivore

Chili Lime Seasoning

12oz shaker
$12.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • No added MSG
  • No artificial flavors
  • Gluten-free

Why You'll Love It

From Hardcore Carnivore

Hardcore Carnivore Chili Lime is a zesty and bright seasoning blend. Made with premium earthy chile powders and real lime juice, it's got a mild/medium heat so your tastebuds can still actually taste the flavor!

It's amazing on taco meat, fajitas, raw oysters, guacamole, chicken wings, pineapple, watermelon and of course... the rim of your margarita glass.
Ingredients:

Chili Pepper, Sea Salt, Paprika, Spices, Brown Sugar, Dehydrated Garlic, Lime Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Maltodextrin, Sodium Citrate), Citric Acid, and Silicon Dioxide (Less than 2% used for anti-caking).

Allergens:
  • None

Specifications
  • Condition
    • Powder

How to Cook

SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

Serving size: 1/4 tsp (1g)
Servings per container: —

Calories: 2

Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.06g
Includes 0.003g Added Sugars 0%
Protein 0g

Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 0%
Potassium 10mg 0%

About Hardcore Carnivore

Hardcore Carnivore was founded by Jess Pryles, an Australian chef and meat expert, with one simple mission: to make meat taste amazing. Their line of rubs and seasonings is crafted specifically for grilling and smoking — no fillers, MSG, or artificial junk. From their signature Black rub to Tex-Mex inspired blends, every product is designed to enhance the natural flavor of quality meat without overpowering it.

Trusted by backyard pitmasters and pros alike, Hardcore Carnivore celebrates the craft of cooking meat — bold, honest, and unapologetically carnivorous.

Learn More

More from Hardcore Carnivore

View all
  • Sold out
    New arrival

    Hardcore Carnivore

    Chili Lime Seasoning

    12oz shaker

    $12.99
    View details
  • Sold out
    New arrival

    Hardcore Carnivore

    Sweet BBQ Seasoning

    12.25oz shaker

    $12.99
    View details
  • Sold out
    New arrival

    Hardcore Carnivore

    Tex Mex Seasoning

    10.75oz shaker

    $12.99
    View details
  • Sold out
    New arrival

    Hardcore Carnivore

    Camo Seasoning

    10.5oz shaker

    $12.99
    View details
  • Sold out
    New arrival

    Hardcore Carnivore

    Red Seasoning

    11oz shaker

    $12.99
    View details
  • Sold out
    New arrival

    Hardcore Carnivore

    Black Beef Seasoning

    13oz Shaker

    $12.99
    View details

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.