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Hardcore Carnivore

Tex Mex Seasoning

10.75oz shaker
$12.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Why You'll Love It

From Hardcore Carnivore

Hardcore Carnivore Tex Mex is the ultimate Texican seasoning, perfect for your favorite Tex Mex dishes. Use it for fajitas, tacos, enchiladas, nachos, ground meat for picadillo and even refried beans. Add it to just about anything for an instant boost of Tex Mex flavor. Flavor profile: filled with premium spices like dark chilies, cumin and garlic, Tex Mex has a mild to medium heat and is packed with bold flavor.

TO USE: apply/add generously to meats, beans, stews and veggies for a Tex Mex twist. 

Specifications
  • Ingredients
    CONTAINS: Sea Salt, Spices, Dehydrated Garlic and Onion, Hydrolyzed Corn Protein (Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed and Soy Oil), Paprika and Disodium Inosinate and Disodium Guanylate, Black Pepper, and Silicon Dioxide (Less than 2% used for anti-caking).
  • Allergens
    • None
  • Condition
    • Powder

How to Cook

Diets & Lifestyles
  • Gluten-free
  • No artificial flavors
  • No added MSG

Nutritional Facts

Serving size: 1/4 tsp (1g)
Servings per container: —

Calories: 0

Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.05g
Includes 0g Added Sugars 0%
Protein 0g

Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 0%
Potassium 10mg 0%

About Hardcore Carnivore

Hardcore Carnivore was founded by Jess Pryles, an Australian chef and meat expert, with one simple mission: to make meat taste amazing. Their line of rubs and seasonings is crafted specifically for grilling and smoking — no fillers, MSG, or artificial junk. From their signature Black rub to Tex-Mex inspired blends, every product is designed to enhance the natural flavor of quality meat without overpowering it.

Trusted by backyard pitmasters and pros alike, Hardcore Carnivore celebrates the craft of cooking meat — bold, honest, and unapologetically carnivorous.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.