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North Country Smokehouse

Organic Sugar Free Smoked Sausage

12oz
$8.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones

Why You'll Love It

These North Country Organic Sugar-Free Smoked Sausages deliver bold, savory flavor with zero sweeteners. Just clean, honest ingredients— and the kind of smoky richness you’d expect from meat handcrafted in small batches. No sugar. No shortcuts. Just real food done right.
  • Humanely Raised - Certified Humane
  • No Antibiotics Ever | Minimally Processed
  • No Added Hormones | No Nitrates or Nitrites
  • No Animal Byproducts | No Artificial Flavors
  • Pork Fed a Vegetarian Diet
  • Gluten Free | Dairy Free | Soy Free
  • No MSG | No Fillers or Dyes | No Liquid Smoke

Specifications
  • Ingredients
    ORGANIC PORK, WATER, ORGANIC SUGAR FREE UNCURED BACON (ORGANIC PORK, WATER, SEA SALT, ORGANIC CULTURED CELERY POWDER (ORGANIC CELERY POWDER, SEA SALT)), ORGANIC GARLIC, SEA SALT, ORGANIC BLACK PEPPER, ORGANIC CARAWAY, ORGANIC PAPRIKA, ORGANIC CORIANDER, ORGANIC MACE, ORGANIC GINGER, ORGANIC VINEGAR, ORGANIC CULTURED CELERY POWDER (ORGANIC CELERY POWDER, SEA SALT).
  • Allergens
    • None
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying
  • Grilling

These smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.

Diets & Lifestyles
  • Gluten-free
  • Keto
  • Paleo
  • Dairy-free
  • Organic

Nutritional Facts

4 Servings Per Container
Serving Size 1 link (84g)

Amount per serving
Calories 150
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 560mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 337mg 7%

Hanging pork bellys aging, from North Country Smokehouse

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.