We've made changes... Learn More
North Country Smokehouse

Pea Meal Bacon

1 loin | est 3.5lbs
$39.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • Gluten-free
  • High protein

Why You'll Love It

A center cut pork loin, immersed in North Country's infamous maple syrup brine and rolled in cornmeal. This is a specialty product, delivered raw and ready for cooking. A smokehouse staple, their Pea Meal bacon is one of our best-selling products and a perfect addition to your bacon lineup. This variety is free from antibiotics and added growth hormones.

Ingredients:

NATURAL PORK LOIN, WATER, CANE AND MAPLE SUGARS, MAPLE SYRUP, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, VINEGAR, CULTURED ONION POWDER (CULTURED ONION POWDER, SEA SALT), SODIUM NITRITE, SPICE EXTRACTIVES. ROLLED IN CORNMEAL.

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Loin
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Roasting
  • Baking

Slice and lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake 'low and slow' at 350ŗ for 20 minutes or to desired crispyness.

Standards & Certifications
  • Humane Handling
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • Animal Welfare Certified

Nutritional Facts

Varied Servings Per Container
Serving Size 3 oz. (85 g)

Amount per serving
Calories 75
% Daily Value*
Total Fat 8 g — 1%
Saturated Fat 3 g — 11%
Trans Fat 0 g
Cholesterol 45 mg — 10%
Sodium 660 mg — 19%
Total Carbohydrates 1.5 g — 1%
Dietary Fiber 0 g — 0%
Total Sugars 0 g
Includes 0 g Added Sugars — 0%
Protein 18 g
Vitamins & Minerals
Vitamin D 1 mcg — 0%
Calcium 0 mg — 0%
Iron 0 mg — 2%
Potassium 43 mg — 3%

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

Learn More

More from North Country Smokehouse

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.