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North Country Smokehouse

Organic Oven Roasted Turkey Sliced

6oz
$6.99
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Diets & Lifestyles

  • Keto
  • Dairy-free
  • High protein
  • Soy-free
  • Paleo
  • Non-GMO

Why You'll Love It

Crafted from plump, broad-breasted organic turkeys, this oven-roasted deli classic delivers clean, simple flavor you can feel good about. Each turkey breast is marinated in an old-fashioned brine of sea salt, organic turbinado sugar, and vinegar, then slow-roasted in small batches to lock in tenderness and bring out the meat’s natural sweetness.

Perfect for piling high on sandwiches or slicing into salads, it’s made with nothing artificial — just honest ingredients from Certified Humane, antibiotic-free, Non-GMO, organic poultry.

Ingredients:

Organic Turkey, Water, Sea Salt, Organic Turbinado Sugar, Organic Vinegar.

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Fresh
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Ready to Eat

Best served at room temperature. To warm up for hearty hot sandwiches or for salad accompaniments, pan fry or oven bake to desired temperature.

Standards & Certifications
  • Clean Label Ingredients
  • Humane Handling
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • Animal Welfare Certified
  • USDA Organic

Nutritional Facts

Servings Per Container 3
Serving Size 2 oz (56g)

Amount per serving
Calories 60
Total Fat 1g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 660mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 170mg 3%

Hanging pork bellys aging, from North Country Smokehouse

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.