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Beef Tenderloin Tips, Choice

est 16 pieces | 1lb

$14.99
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Chop Standards

  • Clean Label Ingredients
  • Craft Butchery
  • From the US
  • Family Owned

Why You'll Love It

Our Choice Beef Tenderloin Tips deliver the signature tenderness of filet mignon in a versatile, bite-sized format. Cut from the ends and trimmings of the whole tenderloin, these pieces offer the same buttery texture and mild, elegant flavor that make tenderloin so beloved.

Perfect for kabobs, stir-fries, skewers, or hearty stews, they cook quickly and stay exceptionally tender. Whether for weeknight meals or special recipes, these tips offer premium quality at an approachable value.

Size: est. 16 pieces | 1lb

Specifications

  • Ingredients
    Beef Tenderloin
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Filet Mignon
  • Establishment #
    M-5294 Passaic, NJ

How to Cook

  • Stir frying
  • Pan-Sear

Diets & Lifestyles

  • Paleo
  • Keto
  • High protein
  • Gluten-free

Nutritional Facts

(per 4 oz / 113g serving)

Calories: ~170
Total Fat: 8g (10%)
Saturated Fat: 3g (15%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 50mg (2%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Added Sugars: 0g
Protein: 24g
Vitamin D: 0mcg (0%)
Calcium: 16mg (2%)
Iron: 3mg (15%)
Potassium: 318mg (6%)

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.