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North Country Smokehouse

Cob Smoked Uncured Bacon

12oz
$8.99
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Diets & Lifestyles

  • Gluten-free
  • Keto
  • Paleo
  • Dairy-free
  • Soy-free
  • High protein
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • Nut-free

Why You'll Love It

This bacon pays tribute to the early farmer’s hard work and tradition by producing a Cob Smoked Bacon. The robust flavor is a staple throughout New England; slow cured in maple syrup and select spices, the slabs are smoked low & slow for hours on end. Corn cob smoking was passed on to settlers by the area’s native Abenaki people as a natural way to preserve meat. They built slow-burning fires in smokehouses fueled by the dried cobs. This variety is all-natural, antibiotic-free with no added growth hormones, nitrates, or nitrites.

  • Humanely Raised - Certified Humane
  • No Antibiotics Ever | Minimally Processed
  • No Added Hormones | No Nitrates or Nitrites
  • No Animal Byproducts | No Artificial Flavors
  • Pork Fed a Vegetarian Diet
  • Gluten Free | Dairy Free | Soy Free
  • No MSG | No Fillers or Dyes | No Liquid Smoke
Ingredients:

Natural Pork, Water, Sea Salt, Cultured Celery Powder (Cultured Celery Powder, Sea Salt). No Artificial Ingredients. Minimally Processed.

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Belly
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying
  • Baking

We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Certified Humane
  • USDA Organic

Nutritional Facts

Servings Per Container 6
Serving Size 2 cooked slices (15g)

Amount per serving
Calories 60
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 40mg 0%

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.