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Schaller & Weber logo on a wooden background with food items
Man in a white coat standing in front of a Schaller & Weber store with a green building facade.


About Schaller & Weber

Since 1937, Schaller & Weber has crafted authentic German-style sausages and charcuterie. They combine traditional recipes with high-quality ingredients and time-honored techniques.

Schaefer & Weber cooked bratwurst packaging with sausages and bread in the background

Quick Facts

  • Location: New York, NY
  • Founded: 1937
  • Ownership: Family-owned, founded by Ferdinand Schaller and Tony Weber; today led by Jeremy Schaller (third generation)
  • Specialty: Authentic German-style sausages, charcuterie, and smoked meats crafted in small batches with traditional recipes
  • Qualities: USDA Inspected, Martha Stewart Approved

Relevant Chop Standards

  • Chop Standards No Antibiotics

    No Antibiotics or Hormones

  • Chop Standard Clean Label Ingredients

    Clean Label Ingredients

  • Chop Standard Humane Handling Icon

    Humane Handling

  • Chop Standard Family Owned

    Family Owned

  • Chop Standard Craft burtchery icon

    Craft Butchery

  • Chop Standard Traceable

    Traceable

More than just your every day Butcher

"We're the only American company that competes in European competitions and beats them at their own game."

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Schaller & Weber represents old-world craftsmanship at its finest, producing authentic German-style charcuterie, sausages, and deli meats since 1937. Every item is made with clean-label ingredients, traditional methods, and an uncompromising commitment to flavor and quality. From bratwurst to salami to specialty cuts, their products offer rich, time-honored taste with traceable sourcing and craft production. This collection reflects the Chop Standards—no shortcuts, exceptional ingredients, and elevated flavor you can trust.