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Thousand Hills

Beef Tallow, Grass Fed, Premium Cooking Fat

1 container | 12oz
$9.99
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Diets & Lifestyles

  • Keto
  • Paleo
  • Dairy-free
  • Gluten-free

Why You'll Love It

This premium beef tallow from Thousand Hills is rendered from the fat of Lifetime Grazed®, 100% grass-fed cattle raised on regenerative family farms across the U.S. It’s a clean, nutrient-rich fat that can be used in place of butter or oil for cooking, frying, or baking — ideal for keto, paleo, and carnivore diets.

Naturally rich and flavorful, true grass-fed tallow has a creamy, golden hue — a sign of cattle raised entirely on green pasture without grain byproducts or confinement. Use it to roast vegetables, sear meats, or even blend into coffee for a smooth, energy-rich boost.

Ingredients:

100% Grass-fed Beef Suet Fat

Allergens:
  • None

How to Cook

Perfect for replacing cooking oils for high temperature cooking like frying or to coat vegetables before roasting for added flavor. Do not microwave in this container.

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Regenerative Practices
  • Family Owned
  • Traceable
  • No Antibiotics or Hormones
  • From the US
  • Certified American Grassfed

Nutritional Facts

Serving size: 1 Tablespoon (13 g)

Servings per container: 26

Amount per serving

Calories: 120
% Daily Value*
Total Fat: 13 g (17%)
Saturated Fat: 6 g (30%)
Trans Fat: 0 g
Cholesterol: 15 mg (5%)
Sodium: 0 mg (0%)
Total Carbohydrate: 0 g (0%)
Dietary Fiber: 0 g (0%)
Total Sugars: 0 g
Includes 0 g Added Sugars (0%)
Protein: 0 g
Micronutrients
Vitamin D: 0 mcg (0%)
Calcium: 0 mg (0%)
Iron: 0 mg (0%)
Potassium: 0 mg (0%)

Thousand Hills founding family regenerative agriculture beef

About Thousand Hills

Thousand Hills Lifetime Grazed is dedicated to regenerative agriculture and producing 100% grass-fed beef from cattle lifetime-grazed on pasture. They partner with family farms to improve soil health, protect waterways, and raise animals with respect.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.