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Force of Nature

Grass-Fed Bison NY Strip Steak

10oz steak
$17.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Regenerative Practices
  • Family Owned
  • Traceable
  • No Antibiotics or Hormones
  • From the US

Why You'll Love It

Tender and juicy with an exceptional, rich flavor, our Bison New York Strip Steak is perfect for the grill or cast iron pan. This steak comes from the very tender short loin of the bison and is best-served medium-rare.

  • 100% Grass-Fed
  • Pasture Raised
  • Regeneratively Raised
  • Conservation Focused
  • Wildlife Friendly

Specifications
  • Ingredients
    100% Grass Fed & Grass Finished Bison
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • NY Strip

How to Cook
  • Grilling
  • Pan frying

Diets & Lifestyles
  • High protein
  • Paleo
  • Keto
  • Dairy-free
  • Gluten-free

Nutritional Facts

Nutrition Facts (per 4oz / 112g serving)

Calories: 130
Total Fat: 2.5g (4% DV)
Saturated Fat: 1g (5% DV)
Trans Fat: 0g
Cholesterol: 80mg (27% DV)
Sodium: 60mg (2% DV)
Total Carbohydrate: 0g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Added Sugars: 0g
Protein: 24g
Vitamin D: 0mcg (0% DV)
Calcium: 5mg (0% DV)
Iron: 2.7mg (15% DV)
Potassium: 390mg (11% DV)

Force of nature founders standing on regenerative farm

About Force of Nature

Force of Nature sources regeneratively raised meats from a network of ranchers and farmers. Their mission is to improve the environment through regenerative agriculture while providing nutrient-dense proteins.

Learn More

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.