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Force of Nature

Free Range Ground Wild Boar

1lb package
$14.99
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Diets & Lifestyles

  • High protein
  • Keto
  • Paleo
  • Dairy-free
  • Gluten-free

Why You'll Love It

Perhaps the most flavorful solution to environmental degradation, Force of Nature's wild boar is harvested from invasive free range animals that cause over $2.5 billion dollars in annual damage. With numbers at around 5 million, these feral pigs represent the last species of truly wild land animals that can be harvested to feed a growing human population. Leaner in composition and more flavorful than farmed pork, our wild pigs are rich in flavor and guaranteed to become your new favorite meat. Try using our ground wild boar in exchange of other proteins in your favorite recipe. Conservation focused. Wild caught. Eat more invasive species!

1 - 16oz - 85/15 Lean/Fat

Ingredients:

100% wild caught boar

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Fresh
  • Cut
    • Ground

How to Cook
  • Grilling
  • Frying
  • Stewing
  • Baking

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Regenerative Practices
  • No Antibiotics or Hormones
  • Family Owned
  • From the US

Nutritional Facts

Serving Size 4 oz (112 g)
Servings Per Container 4

Amount Per Serving
Calories 230 Calories from Fat 135

% Daily Value*
Total Fat 15 g 19%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 80 mg 27%
Sodium 60 mg 3%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 21 g

Vitamin A 0 mcg 0%
Vitamin C 0 mcg 0%
Calcium 11 mg 1%
Iron 2.3 mg 13%

About Force of Nature

Force of Nature sources regeneratively raised meats from a network of ranchers and farmers. Their mission is to improve the environment through regenerative agriculture while providing nutrient-dense proteins.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.