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Estimated delivery Wed. for orders placed before 1pm EST and Thurs. for orders placed after 1pm.
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Grass Fed Ground Elk, Force of Nature, 14oz

$1399

We have run out of stock for this item.

Description

This Ground Elk is naturally lean and loaded with flavor. A wild game protein once accessibly only by hunters, Force of Nature now makes enjoying the diversity present in nature's bounty more accessible for the modern consumer. We believe that when ground, all wild game meat becomes less intimidating and easier to cook with. Prepare our grass fed elk as you would any other lean red meat protein and enjoy one of Mother Nature's best kept secrets. Grass-fed, pasture raised.

You may have noticed there is 3% Grass Fed Beef added to our Venison and Elk products and want to know why.  The regulatory environment surrounding meat in the US can be pretty complex.  In order to satisfy the federal authorities and simultaneously all the various state agencies (many of which have different and even conflicting requirements) this blend makes everyone happy. By including in a minimal amount of some of the most premium beef on the planet we are able to satisfy all these authorities and make sure wild game proteins that meet our elevated standards and values are accessible and cost effective for consumers all across the country.

From Force of Nature

Shipping Information

 

We ship Monday-Thursday for estimated overnight delivery. 1pm cut-off for same day shipping.

Where do you ship and how much does it cost?

For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.

For deliveries outside of the Northeast see shipping rates below based on the order size.

When will you get your delivery?

    Packaging Information

    You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

    The box and insulation are fully curbside recyclable..

    packaging image

    *Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

    Thawing Instructions

    BEST WAY (Recommended) 

    Our recommendation is to thaw in a pan or tray to catch any possible leaks. Defrost in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 
      

    FAST WAY 

    Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours. 

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