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Whole Chicken

1 chicken | 3.0-3.5lbs

$14.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Why You'll Love It

This Young Natural Whole Chicken from Griggstown Farm is everything a great roast bird should be — tender, juicy, and full of clean, honest flavor.

Raised on a vegetarian, grain-based diet and never treated with antibiotics or artificial ingredients, these chickens are minimally processed and air-chilled to preserve texture and taste. The result is a smaller, well-proportioned bird that cooks evenly and delivers exceptional moisture whether roasted, spatchcocked, or broken down for stock and multiple meals.

With no added solutions (may contain up to 3% retained water) and no giblets included, this is a dependable, high-quality chicken you can feel good about serving any night of the week — from a simple Sunday roast to a weeknight dinner with leftovers that actually shine.

Why we love it

  • Humanely raised, young natural chicken
  • Grain-fed, no atibiotics or artificial ingredients
  • Minimally processed for clean flavor
  • Ideal size for even cooking and tender meat
  • Sourced from a trusted Northeast farm

Average weight: 3–3.5 lb

Specifications

  • Ingredients
    Chicken
  • Allergens
    • None
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Whole

How to Cook

  • Oven Roast

Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • Gluten-free
  • High protein

Nutritional Facts

Serving Size: 4 oz (112 g)

Calories: 170
Calories from Fat: 80
Total Fat: 9 g (14% DV)
Saturated Fat: 3 g (15% DV)
Trans Fat: 0 g
Cholesterol: 90 mg (30% DV)
Sodium: 75 mg (3% DV)
Total Carbohydrate: 0 g (0% DV)
Dietary Fiber: 0 g (0% DV)
Sugars: 0 g
Protein: 21 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%

Griggstown local poultry farm Rude family

About Griggstown Farm

Griggstown Farm in New Jersey produces all-natural, free-range poultry and game birds. Known for quality and flavor, their birds are raised with no antibiotics or added hormones and processed with care.

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.