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Force of Nature

Grass-Fed Bison Ribeye Steak

10oz steak
$25.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Gluten-free
  • No artificial colors
  • No artificial flavors
  • No preservatives
  • Non-GMO
  • Nut-free
  • Soy-free
  • Keto
  • Dairy-free
  • High protein
  • Paleo

Why You'll Love It

The most coveted and sought after steak, the bison ribeye, is an elevated eating experience unlike anything else. Perfected by nature, this treasure is tender, juicy, and loaded with the rich flavor associated with a 100% grass fed bison. Leaner than beef and with more complex flavor, these ribeyes are guaranteed to become a staple item in your meat arsenal. 

  • 100% Grass-Fed
  • Pasture Raised
  • Regeneratively Raised
  • Conservation Focused
  • Wildlife Friendly

Ingredients:

100% Grass Fed & Grass Finished Bison

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs

How to Cook
  • Grilling
  • Pan frying

Since grass-fed bison is naturally lean, it tends to cook 3x faster than beef. We recommend grilling or pan frying your bison ribeye on a cast iron skillet rare to medium rare (120-140 degrees internal temperature).

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Regenerative Practices
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • From the US

Nutritional Facts

Nutrition Facts (per 4oz / 112g serving)

Calories: 200
Total Fat: 11g (14% DV)
Saturated Fat: 5g (25% DV)
Trans Fat: 0g
Cholesterol: 80mg (27% DV)
Sodium: 60mg (3% DV)
Total Carbohydrate: 0g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Added Sugars: 0g
Protein: 25g
Vitamin D: 0mcg (0% DV)
Calcium: 5mg (0% DV)
Iron: 2.7mg (15% DV)
Potassium: 390mg (11% DV)

About Force of Nature

Force of Nature sources regeneratively raised meats from a network of ranchers and farmers. Their mission is to improve the environment through regenerative agriculture while providing nutrient-dense proteins.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.