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Force of Nature

Grass-Fed Ground Bison

14oz
$15.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Gluten-free
  • Nut-free
  • Paleo
  • High protein
  • Keto
  • Dairy-free
  • Soy-free
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors

Why You'll Love It

A staple provision in all kitchens, our 100% grass-fed, regenerative bison is the most versatile product Force of Nature makes. As a keystone species across North America, these bison have spent their lives grazing on regenerating grasslands and restoring proper ecosystem function. A true crowd pleaser, our ground bison is perfect in burgers, tacos, chili, meatloaf, and any other incarnation of delicious meat form you can imagine. 

90/10 Lean/Fat

Ingredients:

100% Grass-Fed Bison

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ground

How to Cook
  • Grilling
  • Baking
  • Pan frying

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Regenerative Practices
  • Family Owned
  • Traceable
  • No Antibiotics or Hormones
  • From the US

Nutritional Facts

Nutrition Facts (per 4oz / 112g serving)

Calories: 150
Total Fat: 7g (11% DV)
Saturated Fat: 1.5g (8% DV)
Trans Fat: 0g
Cholesterol: 55mg (18% DV)
Sodium: 60mg (3% DV)
Total Carbohydrate: 0g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Added Sugars: 0g
Protein: 24g
Iron: 15% DV

About Force of Nature

Force of Nature sources regeneratively raised meats from a network of ranchers and farmers. Their mission is to improve the environment through regenerative agriculture while providing nutrient-dense proteins.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.