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Ground Beef 85/15, Grass Fed

1lb

$9.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

Our Grass Fed Ground Beef is clean, simple, and flavorful — just 100% grass fed beef with nothing added. Raised without antibiotics or hormones, this ground beef delivers rich taste and versatile performance in your kitchen. Perfect for burgers, tacos, sauces, or meatballs, it cooks up juicy and tender.
      Ingredients:

      Grass Fed Ground Beef

      Allergens:
      • None

      Specifications

      • Country of Origin
        USA
      • Condition
        • Frozen
      • Cut
        • Ground
      • Establishment #
        M-4377 Carlstadt, NJ

      How to Cook

      • Grilling
      • Pan frying

      Standards & Certifications

      • Clean Label Ingredients
      • Family Owned
      • No Antibiotics or Hormones
      • From the US

      Nutritional Facts

      (per serving, 227g / 8oz)

      Calories: 240
      Total Fat: 17g (26%)
      Saturated Fat: 6g (30%)
      Trans Fat: 1g
      Cholesterol: 75mg (25%)
      Sodium: 75mg (3%)
      Potassium: 755mg (22%)
      Total Carbohydrate: 0g (0%)
      Dietary Fiber: 0g (0%)
      Total Sugars: 0g (0%)
      Includes 0g Added Sugars
      Protein: 21g
      Calcium: 20mg (2%)
      Iron: 3mg (20%)
      Vitamin A: 0mcg (0%)
      Vitamin C: 0mcg (0%)

      About Chop Box

      Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.