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Estimated delivery Tues. for orders placed before 1pm EST and Wed. for orders placed after 1pm.

Colorado Lamb Loin Chops, 2x 6oz Chops

$1499
Description
Lamb loin chops are also know as Lamb porterhouse chops. Just like the beef porterhouse they consist of the top loin and tenderloin.
Sourced from the beautiful Colorado landscape. Colorado is known to offer the best lamb in the world due to climate, access to feed and history of breeding consistent high quality lambs.
  • USDA Choice
  • Halal-certified
  • All-Natural

One package includes two 6 ounce chops.

 

    Shipping Information

    Holiday Shipping -

    Tuesday November 21st - last day of shipping before Thanksgiving.

    All orders placed Tuesday November 21 after 1pm through Monday November 27 before 1pm will ship Monday November 27th.

    Where do you ship and how much does it cost?

    For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.

    For deliveries outside of the Northeast see shipping rates below based on the order size.

    When will you get your delivery?

    Packaging Information

    You order is carefully packed with a thick 1.5" insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*. 

    The box and insulation are fully curbside recyclable..

    packaging image

    *Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use.

    Thawing Instructions

    BEST WAY (Recommended) 

    Our recommendation is to thaw in a pan or tray to catch any possible leaks. Defrost in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours. 
      

    FAST WAY 

    Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours. 

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