We've made changes... Learn More

Chicken Boneless Skinless Thighs

4 thighs | est 16oz

$6.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • No artificial colors
  • No preservatives
  • No artificial flavors
  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Soy-free
  • Gluten-free

Why You'll Love It

Our Chicken Thighs are tender and juicy, perfect for grilling, baking, or frying. Raised on a natural vegetarian diet without animal by-products, antibiotics, hormones, or steroids. No synthetic additives, preservatives, or flavor enhancers.

    Ingredients:

    Chicken

    Allergens:
    • None

    Specifications

    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Thighs
    • Establishment #
      P-18414 South Fallsburg, NY

    How to Cook

    • Baking
    • Grilling
    • Pan frying

    Standards & Certifications

    • Humane Handling
    • Clean Label Ingredients
    • Traceable
    • Family Owned
    • No Antibiotics or Hormones
    • From the US
    • Certified Humane

    Nutritional Facts

    Serving Size: 1 Thigh
    Servings: Varied

    Calories: 80
    Total Fat: 2.5 g (4% DV)
    Saturated Fat: 0.5 g (3% DV)
    Trans Fat: 0 g
    Cholesterol: 55 mg (19% DV)
    Sodium: 65 mg (2% DV)
    Total Carbohydrate: 0 g (0% DV)
    Dietary Fiber: 0 g (0% DV)
    Sugars: 0 g
    Protein: 14 g
    Iron: 4% DV

    About Murray's Chicken

    Murray’s is a leader in humanely raised poultry, offering antibiotic-free chicken from family farms. Their birds are fed an all-vegetarian diet and raised to high welfare standards.

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.