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Chop Box

NY Strip End Cut, SignaturePRIME®

1 steak | est 8oz
$9.99 $11.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Keto
  • High protein
  • Paleo
  • Dairy-free
  • Gluten-free

Why You'll Love It

Our SignaturePRIME NY Strip End Cut delivers the same rich marbling and bold flavor as our center-cut New York strip — at an unbeatable value. Cut from the end of the top loin, this steak can include a natural connective vein and a slightly firmer texture, but it still delivers the robust, beefy character steak lovers crave.

Hand-selected from our SignaturePRIME program — a quality tier beyond USDA Prime — and wet-aged for 21 days to enhance tenderness and flavor, it’s an ideal choice for grilling or cast-iron searing when you want steakhouse flavor at home without the premium price tag.

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Short loin
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Pan frying
  • Grilling
  • Broiling

Season generously with salt and pepper, then sear over high heat — on the grill or in a cast-iron skillet — for 3–4 minutes per side. For perfect results, finish in a 400°F oven until the steak reaches medium-rare (130°F internal temp). Always rest 5 minutes before slicing to lock in juices.

Standards & Certifications
  • From the US
  • Family Owned
  • Craft Butchery
  • Clean Label Ingredients

Nutritional Facts

(per 4 oz / 112g serving, raw)

Calories: 130 (Calories from Fat: 25)
Total Fat: 3g (5%)
Saturated Fat: 1g (6%)
Cholesterol: 60mg (21%)
Sodium: 60mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 26g (52%)
Iron: 10%

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.