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Chop Box

Porterhouse Steak, Prime

1 steak | 36oz
$89.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Dairy-free
  • Paleo
  • Keto
  • High protein
  • Gluten-free

Why You'll Love It

The 36oz USDA Prime Porterhouse is the king of steaks — a dramatic, bone-in cut that combines two of the most prized muscles in one: the bold, flavorful New York strip and the tender, buttery filet mignon. Hand-cut by artisan butchers and aged a minimum of 21 days for tenderness, this massive steak delivers the best of both worlds.

Perfect for sharing (or for the serious steak lover), the porterhouse is a show-stopper for special occasions and celebrations. With rich marbling, a hearty bone, and unmatched flavor, it’s a true centerpiece steak.

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Short loin
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Pan frying
  • Grilling

Bring steak to room temp and season well. Sear on high heat 2–3 min per side, then finish in a 425°F oven or on indirect grill heat until desired doneness (125°F rare, 135°F medium-rare, 145°F medium). Rest 10 min before slicing along the bone.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • From the US
  • Family Owned
  • Traceable
  • USDA Prime

Nutritional Facts

(per serving, 4oz / 113g)

Calories: 220
Total Fat: 13g (17% DV)
Saturated Fat: 5g (25% DV)
Trans Fat: 0g
Cholesterol: 55mg (18% DV)
Sodium: 410mg (18% DV)
Total Carbohydrate: 0g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g (Includes 0g Added Sugars)
Protein: 23g
Vitamin D: 0mcg (0% DV)
Calcium: 12mg (0% DV)
Iron: 3mg (15% DV)
Potassium: 295mg (6% DV)

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.