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Indiana Packers

Baby Back Ribs

1 rack | est 1.8lbs
$14.99 $19.99
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Diets & Lifestyles

  • Gluten-free
  • No added MSG

Why You'll Love It

Called “baby” back ribs for their length, these short and meaty ribs come from the top of the rib cage (hence their name).
Back ribs make BBQ dreams come true as they are perfect for grilling, smoking, slow-cooking or broiling
    • Hormone free, gluten free, MSG free


      Specifications
      • Country of Origin
        USA
      • Condition
        • Frozen
      • Cut
        • Ribs

      How to Cook
      • Roasting
      • Grilling
      • Barbecuing

      Standards & Certifications
      • From the US
      • Clean Label Ingredients

      Nutritional Facts

      (per 3 medium ribs / 120g serving)

      Calories: 330
      Total Fat: 22.5g (29%)
      Saturated Fat: 8.1g (41%)
      Trans Fat: 0.2g
      Polyunsaturated Fat: 3.6g
      Monounsaturated Fat: 9.6g
      Cholesterol: 87mg (29%)
      Sodium: 264mg (11%)
      Total Carbohydrates: 6.6g (2%)
      Dietary Fiber: 0.2g (0%)
      Sugars: 5.4g (1%)
      Protein: 24g
      Vitamin D: 1.3mcg (6%)
      Calcium: 54mg (4%)
      Iron: 1mg (6%)
      Potassium: 287mg (8%)
      Caffeine: 0mg

      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.