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Griggstown Farm

Traditional Broad White Breasted Turkey

14-17lbs - Ships 11/24
$79.99
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Diets & Lifestyles

  • Keto
  • High protein
  • Paleo
  • Gluten-free
  • Dairy-free

Why You'll Love It

SHIPS 11/24 FOR EXPECTED DELIVERY TUES 11/25 TO WED 11/26

Griggstown Farm’s Traditional White Broad Breasted Turkey is a classic choice for your holiday table — raised naturally on a small family farm in Princeton, NJ. These turkeys are humanely raised with room to roam, fed an all-vegetarian diet, and never given antibiotics or added hormones. The result is a tender, flavorful bird with rich, juicy white meat and full-flavored dark meat — perfect for roasting, smoking, or deep-frying.

Ships fresh but may get cold around the outside during shipment.

  • Raised on pasture by Griggstown Farm in Princeton, NJ

  • No antibiotics or added hormones

  • Air-chilled for cleaner flavor and better texture

  • Ideal for traditional roasting or brining ahead of time

Ingredients:

Turkey

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Fresh
  • Cut
    • Whole
  • Establishment #
    P-20826 Princeton, NJ

How to Cook
  • Frying
  • Roasting

1. Thawing (if frozen):
Refrigerate 24 hours for every 4–5 pounds of turkey. Keep in its original wrapper on a tray to catch any juices.

2. Preparation:
Remove giblets. Pat dry with paper towels. For extra moisture and flavor, brine 12–24 hours before cooking. Season inside and out with salt, pepper, and herbs.

3. Roasting (recommended):
Preheat oven to 325°F.
Place turkey breast-side up on a rack in a roasting pan.
Roast uncovered until the internal temperature reaches 165°F in the thickest part of the breast and 175°F in the thigh.

Approximate cooking times:
14–17 lbs → 3½–4 hours
Tip: For golden skin, brush with melted butter or oil during the last hour of roasting.

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • From the US

Nutritional Facts

(Per 4 oz serving, roasted without skin)

Calories: 160
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 85mg
Sodium: 70mg
Protein: 26g
Carbohydrates: 0g
Sugars: 0g
Iron: 6% DV

Griggstown local poultry farm Rude family

About Griggstown Farm

Griggstown Farm in New Jersey produces all-natural, free-range poultry and game birds. Known for quality and flavor, their birds are raised with no antibiotics or added hormones and processed with care.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.