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North Country Smokehouse

Vermont Cheddar Sausage

4 sausages | 12oz
$6.99
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Chop Standards

  • Humane Handling
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones

Why You'll Love It

North Country's smokehouse is only a few short miles from Vermont, the cornerstone of artisanal cheese. We pay tribute to the craft with this rich, smoky sausage that is as versatile as it is delicious. This link is made with coarsely ground pork, creamy chunks of Vermont’s finest cheddar, and just enough spice to give it a peppery finish. This sausage can be enjoyed alone, on a warm hoagie or sliced thin for pizzas and pasta.

Specifications
  • Ingredients
    Natural Pork, water, cheddar cheese (pasteurized whole milk, salt enzymes, and select cultures), spices (ground mustard, brown sugar, garlic powder), sea salt, cultured celery powder (cultured celery powder, sea salt),cultured onion powder (cultured onion powder, sea salt), vinegar. Contains milk.
  • Allergens
    • Milk
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Breed
    Heritage
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Grilling
  • Pan frying

These smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.

Diets & Lifestyles
  • Gluten-free
  • High protein
  • Keto
  • Paleo
  • Dairy-free

Nutritional Facts

Servings Per Container 4
Serving Size 1 link (84g)

Amount per serving
Calories 250
Total Fat 22g 34%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 615mg 26%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 0%
Protein 11g
Vitamin D 15mcg 3%
Calcium 1mg 0%
Iron 1mg 4%
Potassium 125mg 2%

Hanging pork bellys aging, from North Country Smokehouse

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.