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Chop Box

Prime Rib Roast, SignaturePRIME

1 roast | 6-8bs
$199.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Paleo
  • Keto
  • Gluten-free
  • Dairy-free
  • High protein

Why You'll Love It

Our top quality roast - this amazing boned and tied prime rib roast is SignaturePRIME, which is the top tier prime. Cook this to impress any guest! This prime rib roast is de-boned and the bone is tied back on to enhance flavor when cooking

Our SignaturePRIME® is hand-selected from the top tier of USDA Prime beef — a program that goes beyond standard Prime for exceptional marbling, tenderness, and taste. Each roast is wet-aged 21 days for peak flavor and juiciness.


Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Roasting

Season generously and roast at a low temperature until nearly at your preferred doneness. Finish with a high-heat sear in the oven for a crisp, golden crust. Rest before carving for maximum juiciness.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US
  • USDA Prime

Nutritional Facts

(per 4 oz / 112g raw serving)*

Calories: 290
Total Fat: 23g (36% DV)
Saturated Fat: 10g (52% DV)
Cholesterol: 80mg (26% DV)
Sodium: 65mg (3% DV)
Carbohydrates: 0g
Protein: 20g (40% DV)
Iron: 10% DV

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.