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Pacific Treasure

White Shrimp 16/20 Raw P&D Tail-On

32-40 pieces | 2lb
$19.99
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Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

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Diets & Lifestyles

  • Gluten-free
  • Nut-free
  • Dairy-free
  • Keto
  • Paleo

Why You'll Love It

Bring the ocean to your table with our Pacific Treasure Extra Jumbo White Shrimp (16/20 per pound). Responsibly farm-raised in Vietnam, these shrimp are peeled, deveined, and frozen at peak freshness for convenience. With a naturally sweet flavor and firm, juicy bite, they’re a versatile favorite for grilling, sautéing, or adding to pastas and stir-fries. Each 2 lb resealable bag ensures restaurant-quality shrimp are always within reach.

Shrimp Gumbo with Jalapeno Cheddar Sausage – Chop Box

    Specifications
    • Country of Origin
      Vietnam
    • Method of Production
      Farmed
    • Condition
      • Frozen

    How to Cook

    Thawing Instructions
    1) Keep shrimp frozen until ready to use.
    2) Place desired number of frozen shrimp in a colander or strainer and thaw under cold running water.
    3) Drain well before cooking for best results.
    Do not thaw shrimp in microwave.
    Do not refreeze shrimp.

    Cooking Instructions
    Shrimp should be cooked to an internal temperature of 145°F.

    Boil:
    Bring a pot of salted water to a rolling boil. Place shrimp in water. Boil until shrimp is pearly & opaque.

    Grill:
    Preheat grill to medium-high heat. Season shrimp as desired and place on grill. Grill until shrimp is pearly & opaque.

    Pan Fry:
    Heat oil to 350°F. Season shrimp as desired and place into pan. Fry until shrimp is pearly & opaque.

    • Grilling
    • Boiling
    • Stir frying
    • Baking
    • Pan frying

    Standards & Certifications
    • Traceable
    • Regenerative Practices
    • Family Owned
    • No Antibiotics or Hormones

    Nutritional Facts

    (per 4 oz / 112g serving)

    Calories: 60
    Total Fat: 0.5g (1%)
    Saturated Fat: 0g (0%)
    Trans Fat: 0g
    Cholesterol: 120mg (40%)
    Sodium: 430mg (19%)
    Total Carbohydrates: 0g (0%)
    Dietary Fiber: 0g (0%)
    Total Sugars: 0g
    Protein: 15g
    Calcium: 40mg (4%)
    Iron: 0.3mg (2%)
    Potassium: 100mg (2%)

    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.