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Catelli

Colorado Rack of Lamb, Frenched, 8 Ribs

1 rack | est 2.2lbs
$99.99
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Diets & Lifestyles

  • Gluten-free
  • High protein
  • Dairy-free
  • Keto
  • Paleo

Why You'll Love It

Our Colorado Lamb Rack is cut from the rib primal, prized for its tenderness, marbling, and elegant presentation. With 8 ribs per rack, it’s perfect for roasting whole as a dramatic centerpiece or cutting into chops—also known as lamb lollipops—for a refined appetizer or handheld favorite. Each rack serves 2–3 people.

Raised in the pristine Colorado landscape, this lamb benefits from the state’s unique climate, natural feed, and generations of dedicated breeding—producing what many consider the finest lamb in the world. Domestic Colorado lamb delivers a richer, fuller flavor and superior consistency compared to imported Australian or New Zealand lamb.

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Rack
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Pan frying
  • Roasting
  • Grilling

Roast Whole: Season generously with salt, pepper, and herbs. Roast at 425°F for 20–25 minutes until internal temperature reaches 125–130°F for medium-rare. Rest 10 minutes before slicing between the bones.

Grill or Pan-Sear Chops: Cut into individual chops (lamb lollipops), season, and sear over medium-high heat 3–4 minutes per side until desired doneness.

Standards & Certifications
  • Craft Butchery
  • From the US
  • Clean Label Ingredients
  • Family Owned
  • Traceable
  • USDA Choice

Nutritional Facts

Serving Size: 4 oz cooked (112g)

Amount Per Serving
Calories: 253.3
Calories from Fat: 132
% Daily Value*
Total Fat: 14.7g (23%)
Saturated Fat: 5.3g (27%)
Trans Fat: 0g
Cholesterol: 73.3mg (24%)
Sodium: 60mg (3%)
Total Carbohydrates: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 28g
Vitamins & Minerals
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4.8%

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.