We've made changes... Learn More
Chop Box

Bone-In Rib Steak, Prime

1 steak | est 25oz
$59.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise ā€” Find it for less? Weā€™ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • Dairy-free
  • Gluten-free
  • High protein
  • Paleo
  • Keto

Why You'll Love It

Our Bone-In Prime Rib Steak is the ultimate expression of beef indulgence. Cut thick from the rib primal and left on the bone for added flavor, this steak combines the tenderness of ribeye with the drama of a classic prime rib roast. Rich marbling ensures every bite is juicy, buttery, and full of flavor. Perfect for a special occasion or when you want a restaurant-quality steak at home, this cut delivers bold taste whether grilled, roasted, or pan-seared.

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Grilling
  • Pan frying
  • Roasting

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Traceable
  • Family Owned
  • From the US

Nutritional Facts

Serving Size 4 oz (112g)
raw, as packaged
Servings Per Container varied

Amount Per Serving
Calories 290
Calories from Fat 210
% Daily Value*
Total Fat 23g ā€” 36%
Saturated Fat 10g ā€” 52%
Cholesterol 80mg ā€” 26%
Sodium 65mg ā€” 3%
Total Carbohydrate 0g ā€” 0%
Protein 20g ā€” 40%
Iron 10%

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

Learn More

More from Chop Box

View all

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen ā€” no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1ā€“2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24ā€“48 hours ahead for the best texture and flavor.