We've made changes... Learn More

Mini Bone Tomahawk Steak, Prime

1 chop | est 2lb 10oz

$119.99
Cold Box Guarantee

Fast delivery. Carbon-neutral 1-2 day shipping, frozen with dry ice in eco-friendly insulation.

Best Price Promise — Find it for less? We’ll match it. See Terms.

Chop Secret Members get Reduced Shipping (Free to Northeast/Mid-Atlantic)

Diets & Lifestyles

  • High protein
  • Keto
  • Paleo
  • Gluten-free
  • Dairy-free

Why You'll Love It

This Prime Tomahawk Steak is the ultimate showstopper cut — hand-selected from USDA Prime beef, representing the top 2% of all beef in the U.S. With its long, frenched bone and impressive size, this steak is as visually stunning as it is flavorful. Generous marbling delivers unmatched tenderness, juiciness, and bold, buttery flavor. Perfect for special occasions, holidays, or simply when you want to treat yourself to the best, the Tomahawk is a true centerpiece cut.

GRILLED MINI BONE TOMAHAWK STEAK WITH COMPOUND BUTTER – Chop Box

Ingredients:

Beef

Allergens:
  • None

Specifications

  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Ribs
  • Establishment #
    M-5294 Passaic, NJ

How to Cook

  • Grilling

Season generously, then cook low and slow until almost at your desired doneness. Finish with a hot sear on the grill or in a cast-iron skillet for a perfect crust. Rest 10 minutes before slicing.

Standards & Certifications

  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US

Nutritional Facts

(per 4 oz / 112g raw serving)*

Calories: 179
Total Fat: 23g (32% DV)
Cholesterol: 80mg (70% DV)
Sodium: 66mg (57% DV)
Carbohydrates: 0g
Protein: 20g (25% DV)
Potassium: 26% DV
Calcium: 11% DV
Iron: 1.9% D

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.