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North Country Smokehouse

Smoky Maple Breakfast Sausage

12oz
$6.99
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Diets & Lifestyles

  • Gluten-free
  • Keto
  • Dairy-free
  • High protein
  • Soy-free

Why You'll Love It

From the heart of New England maple country comes this richly flavored breakfast sausage — crafted with pure, dark maple syrup from a local sugarmaker. Each link is marinated in a sweet, savory brine and slow-smoked over real applewood embers for hours, giving it a deep, smoky aroma and just a touch of maple sweetness.

Made from Certified Humane, antibiotic-free pork, these fully cooked sausages are ready to heat and serve. Perfect alongside eggs and pancakes, tucked into breakfast burritos, or crumbled into a skillet hash.

Ingredients:

Natural pork, water, uncured bacon (natural pork, water, sea salt, turbinado sugar, cultured celery powder (celery powder, sea salt), maple syrup), maple seasoning (brown sugar, maple sugar, spices) maple syrup, sea salt, cultured celery powder (celery powder, sea salt), cultured onion powder (cultured onion powder, sea salt), vinegar. Packed in a sheep casing.

Allergens:
  • None

Specifications
  • Country of Origin
    Canada
  • Condition
    • Frozen
  • Cut
    • Sausages
  • Establishment #
    M-5390A Claremont, NH

How to Cook
  • Pan frying

Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.

Standards & Certifications
  • Humane Handling
  • Clean Label Ingredients
  • Traceable
  • Family Owned
  • No Antibiotics or Hormones
  • Animal Welfare Certified
  • Certified Humane

Nutritional Facts

Servings Per Container 12
Serving Size 1 link (28g)
Amount per serving
Calories 100
Total Fat 10g 15%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin A 0%
Calcium 0%
Iron 0%
Vitamin C 0%

Hanging pork bellys aging, from North Country Smokehouse

About North Country Smokehouse

North Country is a family-owned smokehouse in New Hampshire on a mission to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and deep respect for the land. Their vertically integrated family-owned farms are committed to humane handling practices and never use antibiotics or added hormones, North Country delivers unmatched quality in every cut.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.