North Country's smokehouse sits in the middle of maple country so it’s only right they craft this smoked breakfast sausage using pure, dark syrup from a nearby sugarmaker. The links are marinated in a sweet brine then smoked low & slow over applewood embers for hours on end. Serve this sausage as a traditional breakfast side or use it as a savory ingredient for breakfast burritos or egg scrambles.
- Humanely Raised - Certified Humane
- No Antibiotics Ever | Minimally Processed
- No Added Hormones | No Nitrates or Nitrites
- No Animal Byproducts | No Artificial Flavors
- Pork Fed a Vegetarian Diet
- Gluten Free | Dairy Free | Soy Free
- No MSG | No Fillers or Dyes | No Liquid Smoke