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Chop Box

Beef Tenderloin Whole Peeled, Choice

1 tenderloin | est 4.25lbs
$219.99

Beef Tenderloin Whole Peeled, Choice is backordered and will ship as soon as it is back in stock.

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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

The whole tenderloin is the ultimate centerpiece roast — buttery soft, lean, and elegant. This Choice-grade cut is the same prized muscle as filet mignon, expertly trimmed and ready for the oven. With natural marbling and 21 days of aging, it delivers remarkable tenderness and flavor in every slice. Perfect for holidays, dinner parties, or any occasion where you want to impress, one roast feeds 8–10 guests with ease.

Ingredients:

Beef

Allergens:
  • None

Specifications
  • Country of Origin
    USA
  • Condition
    • Frozen
  • Cut
    • Tenderloin
  • Establishment #
    M-5294 Passaic, NJ

How to Cook
  • Roasting
  • Baking

Bring to room temp and season generously. Roast whole at 425°F until internal temp reaches 125°F (rare), 135°F (medium-rare), or 145°F (medium). Rest 15 minutes before slicing.

Standards & Certifications
  • Clean Label Ingredients
  • Craft Butchery
  • Family Owned
  • From the US
  • USDA Choice

Nutritional Facts

(per serving, 4oz / 112g, raw – USDA Choice Tenderloin)

Calories: 179
Total Fat: 7g (8% DV)
Cholesterol: 75mg (66% DV)
Sodium: 64mg (57% DV)
Total Carbohydrate: 0g (0% DV)
Protein: 22g (25% DV)
Calcium: 28% DV
Iron: 1.6% DV
Magnesium: 23% DV
Phosphorus: 20% DV
Potassium: 34% DV
Zinc: 4.1% DV

About Chop Box

Chop Box is the curated marketplace for sustainable proteins, bringing together premium meats and seafood from farmers, fishers, and butchers who do it right.

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How to Defrost

  • Cook Now

    Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

  • Quick Thaw (<30 min)

    Keep sealed and place in cold water, changing every 30 minutes until thawed.

  • Larger Cuts (1–2 hours)

    Use the cold water method for roasts or bigger pieces to thaw safely and faster.

  • Best Results

    Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.