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Murray's

Chicken Bone-In Thighs

4 thighs | est 21oz
$5.99
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Diets & Lifestyles

  • Paleo
  • Keto
  • Dairy-free
  • High protein
  • Gluten-free

Why You'll Love It

Our Bone-In Chicken Thighs are naturally tender, juicy, and full of rich flavor—perfect for grilling, roasting, braising, or frying. Raised without antibiotics, hormones, steroids, or animal by-products, these birds follow a 100% vegetarian diet and are minimally processed with no synthetic additives or preservatives.

A versatile kitchen staple with clean, trusted sourcing you can feel good about.

Size: 4 thighs | est. 21oz

    Ingredients:

    Chicken

    Allergens:
    • None

    Specifications
    • Country of Origin
      USA
    • Condition
      • Frozen
    • Cut
      • Thighs
    • Establishment #
      P-18414 South Fallsburg, NY

    How to Cook
    • Grilling
    • Baking
    • Pan frying

    Standards & Certifications
    • Humane Handling
    • Clean Label Ingredients
    • Traceable
    • Family Owned
    • No Antibiotics or Hormones
    • From the US
    • Certified Humane

    Nutritional Facts

    Serving Size: 1 Thigh
    Servings: Varied

    Calories: 200
    Calories from Fat: 130
    Total Fat: 14 g (22% DV)
    Saturated Fat: 4 g (21% DV)
    Trans Fat: 0 g (0% DV)
    Cholesterol: 80 mg (26% DV)
    Sodium: 70 mg (3% DV)
    Total Carbohydrate: 0 g (0% DV)
    Dietary Fiber: 0 g (0% DV)
    Sugars: 0 g
    Protein: 16 g
    Vitamin A: 2% DV
    Vitamin C: 0% DV
    Calcium: 0% DV
    Iron: 6% DV

    Farm with silos and a barn under a cloudy sky

    About Murray's Chicken

    Murray’s is a leader in humanely raised poultry, offering antibiotic-free chicken from family farms. Their birds are fed an all-vegetarian diet and raised to high welfare standards.

    Learn More

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    How to Defrost

    • Cook Now

      Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

    • Quick Thaw (<30 min)

      Keep sealed and place in cold water, changing every 30 minutes until thawed.

    • Larger Cuts (1–2 hours)

      Use the cold water method for roasts or bigger pieces to thaw safely and faster.

    • Best Results

      Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.