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Compart Farms

Duroc Pork Belly

1 belly | est 4.5lbs
$39.99
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Diets & Lifestyles

  • Keto
  • High protein
  • Dairy-free
  • Paleo
  • Gluten-free

Why You'll Love It

Our Skin-On Duroc Pork Belly is the ultimate cut for chefs and home cooks who love rich flavor and versatility. With its balance of creamy fat and succulent meat, Duroc pork belly crisps beautifully while staying tender inside. The skin-on cut gives you the option for golden crackling when roasted, or you can slow-braise for melt-in-your-mouth texture. Sourced from family farms and known for superior marbling, this pork belly is perfect for roasting, braising, grilling, or curing into homemade bacon.

      Ingredients:

      Duroc Pork

      Allergens:
      • None

      Specifications
      • Country of Origin
        USA
      • Condition
        • Frozen
      • Cut
        • Belly
      • Breed
        Duroc
      • Establishment #
        M-5294 Passaic, NJ

      How to Cook
      • Braising
      • Grilling
      • Roasting
      • Barbecuing

      Score the skin, season well, and roast at 450°F for 30 minutes, then 325°F until tender (2–3 hours). Rest before slicing for crispy crackling and juicy meat.

      Standards & Certifications
      • Humane Handling
      • Clean Label Ingredients
      • Craft Butchery
      • Traceable
      • Family Owned
      • From the US
      • No Antibiotics or Hormones
      • American Humane Certified

      Nutritional Facts

      (per 4 oz serving – raw pork belly, skin-on, Duroc)

      Calories: 520
      Total Fat: 53g (82%)
      Saturated Fat: 19g (95%)
      Trans Fat: 0g
      Cholesterol: 70mg (23%)
      Sodium: 75mg (3%)
      Total Carbohydrate: 0g
      Protein: 9g
      Iron: 2%
      Potassium: 125mg (4%)

      Compart family owners of duroc Compart farms

      About Compart Farms

      Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite their growth, they’ve remained true to our values—raising hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.

      Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. The family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.

      Learn More

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      How to Defrost

      • Cook Now

        Thin cuts and small portions can be cooked straight from frozen — no thawing needed.

      • Quick Thaw (<30 min)

        Keep sealed and place in cold water, changing every 30 minutes until thawed.

      • Larger Cuts (1–2 hours)

        Use the cold water method for roasts or bigger pieces to thaw safely and faster.

      • Best Results

        Thaw in the refrigerator 24–48 hours ahead for the best texture and flavor.